After another record year, Forbes predicts that unless the political landscape for franchising changes, 2015 will be a year characterized by high growth within the franchising industry. The economy is expected to grow by about 3.1% while our industry will grow by over 5%. Needless to say we’re excited for the year ahead!
The Making Healthier Choices Act (MHCA) introduced by the Ontario government is one step closer to becoming a reality. If the bill passes, it will require all restaurant chains in the province to post their food and beverage caloric content on their menu in an effort to help further educate consumers in making smart choices […]
The Globe and Mail reports on why young entrepreneurs are veering from the typical course and instead pursuing small business ownership through franchising.
Harvey’s built its first restaurant using the modular construction method! The new Grande Prairie store was built using this method, saving the franchisees both time and money by building off site (thereby bypassing winter costs and delays) and then delivering the store to the site! Read other ways that modular building may help save money.
After surveying over 6000 Canadians Brand Spark has granted CARA multiple awards based on the food at our restaurants! Harvey’s won best tasting veggie burger, while Swiss Chalet came out with the best fries, best lunch, and best healthy items! Meanwhile East Side Mario’s was named the best tasting Italian food! Check out where other […]